Ingredients

2 pounds Smoked sausage, cut into 1 inch pieces
3 cans 15-oz. black beans, drained
1 1/2 C. Onions, chopped
1 1/2 C. Green pepper, chopped
1 1/2 C. Celery, chopped
4 cloves Garlic, chopped
2 tsp. Leaf thyme
1 1/2 tsp. Leaf oregano
1 1/2 tsp. White pepper
1/4 tsp. Black pepper
1/4 tsp. Cayenne pepper
1 Chicken bouillon cube
5 Bay leaves
1 can 8-oz. tomato sauce
1 C. Water
Rice, cooked

Cooking Instructions

Brown sausage in a skillet over med. heat. Drain fat and transfer to crock pot. Combine remaining ingredients in crock pot. Cover and cook on low 8 hours or on high 4 hours Remove bay leaves. Serve over cooked rice.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)