Ingredients

1 lb. black beans
1 large onion, chopped
1 clove garlic, crushed
1 green pepper, chopped
2 tsp. olive oil
1 tsp. oregano
3 bay leaves
1/2 C. vinegar
2 C. rice, cooked

Cooking Instructions

Wash the beans and soak overnight in quarts of cold water. Saute the onion, garlic and pepper in the oil. Combine all ingredients, except vinegar and rice, and cook over low heat until the beans are tender. Add the vinegar, and serve over rice.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)