Black Bean Tortilla Melt
Ingredients
1 (15 oz) can black beans — rinsed and drained
1/2 teaspoon Chili powder
6 (6-inch) corn tortillas
1/4 cup Minced fresh cilantro
1 Lime — cut into six wedges
2 (4 oz) can chopped green — chiles, undrained
3/4 cup (3 oz) shredded cheddar — cheese
fresh or commercial salsa
Cooking Instructions
Mash beans; add chili powder, stirring well.
Spread about three tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green chiles and 2 tablespoons cheese.
Bake tortillas at 450~ for 3 to 5 minutes or until cheese melts. Serve with fresh salsa.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)