Ingredients

Corn tortillas
16 ounces (1 cn)Corn black beans — rinsed and drained
7 ounces (1 cn) pink salmon; w bones — drained
2 tablespoons Safflower oil
1/4 cup Fresh lime juice
1/4 cup Fresh parsley — chopped
1/2 teaspoon Onion powder
1/2 teaspoon Celery salt
3/4 teaspoon Ground cumin
3/4 teaspoon Garlic — minced
1/2 teaspoon Lime zest — grated
1/4 teaspoon Red pepper flakes — dried
1/4 teaspoon Chili pepper

Cooking Instructions

Preheat oven to 350 degrees.
Cut tortillas in triangles and toast oven until crisp, about 5 minutes.
Combine the beans and salmon, flaking the salmon with a fork. Mix remaining ingredients; chill to blend flavors.
Serve with tortilla chips.
 
 
 For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)