Ingredients

15 ounce can black beans, drained
1/4 C. chopped tomato
3 Tbsp. chopped cilantro
12 each black olives, pitted, sliced
8 each 6 wholewheat tortillas
4 ounce soy cheese/jalapeno jack, shredded
32 each spinach leaves, shredded
4 Tbsp. hot salsa

Cooking Instructions

Mash beans. Stir in tomato, cilantro and olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach and salsa. Top with remaining tortillas. Preheat oven to 350 degrees. Bake tortillas on ungreased cookie sheet for 12 minutes. Cut into wedges and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)