Ingredients

15 ounce can black beans, drained
1/4 C. chopped tomato
3 Tbsp. chopped cilantro
12 each black olives, pitted, sliced
8 each 6 wholewheat tortillas
4 ounce soy cheese/jalapeno jack, shredded
32 each spinach leaves, shredded
4 Tbsp. hot salsa

Cooking Instructions

Mash beans. Stir in tomato, cilantro and olives. Spread evenly onto 4 tortillas. Sprinkle with cheese, spinach and salsa. Top with remaining tortillas. Preheat oven to 350 degrees. Bake tortillas on ungreased cookie sheet for 12 minutes. Cut into wedges and serve.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and