Ingredients

1 pound ground sausage
1 can (26-ounce.) s and w black bean chili makin’s
10 small (-12) flour tortillas (8 inches)
garnish (optional): s and w salsa, sour cream, shredded cheese and cilantro

Cooking Instructions

Brown sausage over medium heat in a large pan or skillet; stir frequently and break up meat as it cooks; drain fat. Reduce heat to low; add Chili Makin’s; stir well to mix and simmer for 3-5 minutes. Meanwhile,, warm tortillas. Spoon 2-3 Tbls.. chili down the center of each tortilla; fold over and garnish with salsa, sour cream, cheese and cilantro, if desired.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)