Ingredients

1/2 can (15 oz.) corn, drained
1/2 can (15 oz.) black beans, drained
3/4 C. celery, chopped
1/4 C. green onion, chopped
1/8 C. cilantro, chopped
6 oz. salsa
1/8 C. red wine vinegar

Cooking Instructions

In a large bowl, combine first 5 ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)