Black Bean And Salsa Salad
Ingredients
1/2 can (15 oz.) corn, drained
1/2 can (15 oz.) black beans, drained
3/4 C. celery, chopped
1/4 C. green onion, chopped
1/8 C. cilantro, chopped
6 oz. salsa
1/8 C. red wine vinegar
Cooking Instructions
In a large bowl, combine first 5 ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)