Ingredients

6 Darjeeling teabags
4 C. boiling water (1 quart)
4 C. whole milk (1 quart)
granulated sugar substitute, to taste

Cooking Instructions

Prepare a strong brew of Darjeeling tea, using 6 tea bags in 4 cup of boiling water. Steep for 5 minutes. Gently squeeze teabags and remove. Pour 2 cup plus 2 Tbls. of hot tea into each teacup. Foam milk in the steamer of an espresso machine. Top each cup with foamed milk, and sweeten with sugar substitute to taste.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)