Ingredients

6 Darjeeling teabags
4 C. boiling water (1 quart)
4 C. whole milk (1 quart)
granulated sugar substitute, to taste

Cooking Instructions

Prepare a strong brew of Darjeeling tea, using 6 tea bags in 4 cup of boiling water. Steep for 5 minutes. Gently squeeze teabags and remove. Pour 2 cup plus 2 Tbls. of hot tea into each teacup. Foam milk in the steamer of an espresso machine. Top each cup with foamed milk, and sweeten with sugar substitute to taste.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)