Black And White Tea With Milk
Ingredients
6 Darjeeling teabags
4 C. boiling water (1 quart)
4 C. whole milk (1 quart)
granulated sugar substitute, to taste
Cooking Instructions
Prepare a strong brew of Darjeeling tea, using 6 tea bags in 4 cup of boiling water. Steep for 5 minutes. Gently squeeze teabags and remove. Pour 2 cup plus 2 Tbls. of hot tea into each teacup. Foam milk in the steamer of an espresso machine. Top each cup with foamed milk, and sweeten with sugar substitute to taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)