Black And White Brownies
Ingredients
1 C. cake flour
1 tsp. baking powder
1/4 tsp. salt
1/2 C. shortening, softened
1/2 C. granulated sugar replacement
2 eggs
1 tsp. vanilla extract
1 Tbsp. water
1/4 C. unsweetened coconut, grated
1 tsp. coconut milk
1 oz. baking chocolate, melted
Cooking Instructions
Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into 2 equal parts. To 1 part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate. Spread coconut mixture on bottom of well-greased, 8-inch square pan. Spread chocolate layer on top of coconut layer. Bake at 350 degrees F. for 25 to 30 minutes. Cut into 1 by 2 inch bars.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)