Biscuit Borek
Ingredients
1 1/2 lbs. deer burger (with suet)
1 onion (chopped)
1 tsp. salt
1 tsp. pepper
1/2 tsp. cayenne
1/2 tsp. garlic powder
2 Tbsp. chopped parsley
1 tube Texas style refrigerator biscuits
Cooking Instructions
In a skillet, cook deer burger with the onion until the meat is done. Drain any excess grease. Stir in all seasonings and parsley. On lightly floured wax paper, roll out biscuits into 6 inch circles. Put 3 or 4 tablespoons mixture in center of each biscuit roll, fold over and seal edges with fork tines, or moisten edges with water and crimp to seal. In a large clean skillet, add a thin coat of cooking oil. Heat to medium hot. Lightly brown on each side, adding oil as necessary. Serve hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)