Ingredients

Fresh large mushrooms
1 lb. lamb per person
1 onion
Salt
Oregano
Italian red pepper
1/2 C. wine
2 Tbsp. olive oil
1 green pepper per person
Cherry tomatoes

Cooking Instructions

Cut lamb into 1 1/2 inch cubes (from leg of lamb). Place in big bowl. Add salt and pepper to taste. Add 1 rounded tablespoon oregano for each leg of lamb. Cut onion in thin strips and place in bowl with meat. Pour all the wine and oil over all; mix well. Marinate in refrigerator overnight. Skewer beginning with meat, tomatoes, pepper and mushrooms. Broil 20 minutes over a good bed of coals.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)