Ingredients

Fresh large mushrooms
1 lb. lamb per person
1 onion
Salt
Oregano
Italian red pepper
1/2 C. wine
2 Tbsp. olive oil
1 green pepper per person
Cherry tomatoes

Cooking Instructions

Cut lamb into 1 1/2 inch cubes (from leg of lamb). Place in big bowl. Add salt and pepper to taste. Add 1 rounded tablespoon oregano for each leg of lamb. Cut onion in thin strips and place in bowl with meat. Pour all the wine and oil over all; mix well. Marinate in refrigerator overnight. Skewer beginning with meat, tomatoes, pepper and mushrooms. Broil 20 minutes over a good bed of coals.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)