Birdseed Cake
Ingredients
3 C. all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
2 C. sugar
1 tsp. salt
1 C. oil
8 ounce can crushed pineapple with juice or 1- 13 1/2 ounces can crushed pineapple,
drained
1-1/2 tsp. vanilla
3 eggs
2 C. bananas, diced
1 C. pecans, chopped
Hummingbird Frosting:
8 ounces cream cheese, softened
8 ounces container whipped topping
1-1/2 C. powdered sugar
Cooking Instructions
Mix all dry ingredients then add remaining ingredients. Mix together, but do not beat. Bake in 350 degree oven – 1 hour and 20 minutes – (Tube pan is prettiest; however, 9″ x 13″ can be used) Hummingbird Frosting: Mix cream cheese and powdered sugar, fold in whipped topping.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)