Birdie Cake
Ingredients
2 eggs
2 C. flour
2 C. sugar
2 tsp. baking soda
1 can crushed pineapple; no. 2 can
1 tsp. vanilla
Icing
1/2 C. margarine
8 ounces cream cheese
2 C. powdered sugar
Cooking Instructions
Put eggs in a 1/2 C. measure and fill to 1/2 C. with water. Mix together flour, sugar, baking soda, crushed pineapple and vanilla. Bake in round or oblong pan at 350 for about 35 minutes. Icing: Beat ingredients well and pour over warm cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)