Biersuppe (Beer Soup)
Ingredients
1 1/2 T (heaping) flour
50 g butter (3 1/2 tbsp)
1 l beer
1 sm piece of cinnamon
1 sugar,To Taste
2 egg yolk
1/8 l milk (1/2 cup plus 1/2 tbsp)
1 white french bread,Toasted
Cooking Instructions
Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Serves 4.
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
