Ingredients

1 pound fresh okra
3 Tbsp. ghee
1 1/2 Tbsp. coriander
1/2 tsp. cumin
1/2 tsp. Hungarian paprika
1/2 tsp. garam masala
1/2 tsp. turmeric
1 tsp. salt

Cooking Instructions

Wash and thoroughly dry okra. Trim the bottom and top and slice into rounds half an inch thick. In a large skillet, heat the ghee and add the okra in a single layer. Cook over a moderate heat for 20 minutes. Stir occasionally. Add the spices and continue to stir and fry till the okra is golden brown. Remove from the heat, sprinkle with salt and serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)