Ingredients

1/4 C. oil
1 large onion, chopped
10 each garlic cloves, minced
2 each fresh green chilies, chopped
1 tsp. turmeric
1 Tbsp. cumin, ground
3 pound okra
salt

Cooking Instructions

Heat oil in large pot. Add onion, garlic and chilies. Fry over medium heat till browned. Stir in turmeric and cumin and fry for 2 minutes. Mix in okra and salt. Cover, reduce heat and simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)