Ingredients

3 C. canned tomatoes, undrained, cut into chunks
1/2 C. celery, minced
1/2 tsp. dried oregano
1/4 tsp. dried basil
1 Tbsp. onion flakes, minced
1/2 tsp. salt, to taste
2 tsp. margarine
2 tsp. sugar, or sugar substitute
1 dash pepper

Cooking Instructions

Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frequently while cooking.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)