Ingredients

3 C. canned tomatoes, undrained, cut into chunks
1/2 C. celery, minced
1/2 tsp. dried oregano
1/4 tsp. dried basil
1 Tbsp. onion flakes, minced
1/2 tsp. salt, to taste
2 tsp. margarine
2 tsp. sugar, or sugar substitute
1 dash pepper

Cooking Instructions

Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frequently while cooking.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)