Ingredients

3 C. canned tomatoes, undrained, cut into chunks
1/2 C. celery, minced
1/2 tsp. dried oregano
1/4 tsp. dried basil
1 Tbsp. onion flakes, minced
1/2 tsp. salt, to taste
2 tsp. margarine
2 tsp. sugar, or sugar substitute
1 dash pepper

Cooking Instructions

Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frequently while cooking.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)