Ingredients

3 C. canned tomatoes, undrained, cut into chunks
1/2 C. celery, minced
1/2 tsp. dried oregano
1/4 tsp. dried basil
1 Tbsp. onion flakes, minced
1/2 tsp. salt, to taste
2 tsp. margarine
2 tsp. sugar, or sugar substitute
1 dash pepper

Cooking Instructions

Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frequently while cooking.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)