Best Fried Fish
Ingredients
1 lb. fish fillets
1 C. milk
1/2 tsp. salt
1/4 tsp. pepper
Cooking oil
3/4 C. yellow corn meal
3 Tbsp. flour
1 1/4 C. milk
1/4 tsp. salt
Pepper to taste
Cooking Instructions
Dip fillets in 1 cup milk, salt and pepper, coat fillets evenly with the corn meal. Fry in hot oil in frying pan with 1 to 1 1/2″ oil. Cook until light brown, remove to platter lined with paper towels. Pour off oil, saving about 1/4 cup. Add 3 tablespoons flour, salt and pepper, stirring with wire whisk or large spoon. Cook until thick. Pour into bowl, serve with fillets, and hot bread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)