Best Fish Marinade
Ingredients
1 bottle Louisiana hot sauce
1 bottle water (measured in hot sauce bottle)
1 C. Worcestershire sauce
1 Tbsp. Accent
1 Tbsp. onion powder
1 tsp. garlic powder
1 tsp. all season pepper
Cooking Instructions
Mix all ingredients well. Marinate fish in sauce in closed container in refrigerator for 15 to 30 minutes; then fry in hot oil after battering with corn meal.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)