Ingredients

2 C. flour
2 Tbsp. lemon juice
1 med. onion, chopped very fine
1 Tbsp. parsley
1 tsp. onion salt
2 big handfuls corn flakes, crushed
1 to 2 cans beer

Cooking Instructions

Mix all together for thick batter. Coat fish in batter. Fry in hot oil until golden brown.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)