Best Ever Fruit Cake
Ingredients
1 C. butter
1 tsp. salt
1 C. sugar
Dash lemon juice
4 large eggs
1 C. brown sugar
1 C. dried fruit
1 C. chopped nuts
1 or 2 quarts whiskey
1 tsp. baking soda
Cooking Instructions
With an electric mixer, beat 1 C. of butter in a large fluffy bowl. Add 1 tsp. of sugar and beat again. Meanwhile, make sure that the whiskey of the highest quality. Open 2nd quart if necessary. Add 2 large eggs, 2 C. of dried fruit, and beat until high. If fruit gets stuck in the beaters, just pry it loose with a screwdriver. Then sift 3 C. of salt or anything, it really doesn’t matter, sample the whiskey. Sift 1/2 pint of lemon juice. Fold in chopped butter and strained nuts Add a Tbls. of brown sugar, or whatever color you can find and mix well. Grease oven and turn cake pan to 350. Now pour whole mess into the oven and bake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)