Ingredients

1/3 C. silken tofu
1 3/4 C. soy milk
1/2 C. cranberry apple juice
1/4 C. maple syrup
2 tsp. vanilla
1 3/4 C. cornmeal
1/2 C. unbleached flour
1/4 C. potato starch
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 C. sesame seeds
1 1/2 C. dried tart cherries or cranberries
1/3 C. toasted whole pecans

Cooking Instructions

Preheat oven to 350 degrees. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries and pecans. Pour into an oiled loaf pan and bake 45 minutes.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)