Berry Pecan Cornbread
Ingredients
1/3 C. silken tofu
1 3/4 C. soy milk
1/2 C. cranberry apple juice
1/4 C. maple syrup
2 tsp. vanilla
1 3/4 C. cornmeal
1/2 C. unbleached flour
1/4 C. potato starch
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 C. sesame seeds
1 1/2 C. dried tart cherries or cranberries
1/3 C. toasted whole pecans
Cooking Instructions
Preheat oven to 350 degrees. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries and pecans. Pour into an oiled loaf pan and bake 45 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)