Berry Pecan Cornbread
Ingredients
1/3 C. silken tofu
1 3/4 C. soy milk
1/2 C. cranberry apple juice
1/4 C. maple syrup
2 tsp. vanilla
1 3/4 C. cornmeal
1/2 C. unbleached flour
1/4 C. potato starch
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/4 C. sesame seeds
1 1/2 C. dried tart cherries or cranberries
1/3 C. toasted whole pecans
Cooking Instructions
Preheat oven to 350 degrees. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries and pecans. Pour into an oiled loaf pan and bake 45 minutes.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
