Berry Cobbler
Ingredients
3/4 C. flour
1/2 tsp. baking powder
Dash salt (optional)
3 Tbsp. margarine or butter, softened
1/4 C. sugar
1/3 C. milk
1 C. fresh raspberries, blueberries, or blackberries, cut up fruit
1/3 C. orange juice or water
3 Tbsp. sugar
1/4 tsp. ground cinnamon
Cooking Instructions
Stir together flour, baking powder, and, if desired, salt; set aside. In a small mixing bowl beat margarine with an electric mixer for 30 seconds. Add the 1/4 cup sugar; beat until combined. Add dry ingredients alternately with milk, beating after reach addition. Spread dough evenly in the 1 3/4 quart casserole. Stir together berries, juice, the remaining 3 tablespoons sugar and the cinnamon. Pour over dough. Cook, uncovered, on 100% power (high) for 7 to 9 minutes or until berry mixture is bubbly and cake springs back when lightly touched. Makes about 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)