Ingredients

4 C. fruit, in season
Garnish: Fresh mint leaves, 1 thin strip orange rind, or 1 Tbsp. toasted, sliced,
slivered almonds
Sauce:
1 C. low fat plain yogurt
1 tsp. grated orange rind
1 Tbsp. orange juice
1 Tbsp. honey
1/2 tsp. vanilla or almond extract

Cooking Instructions

Mix sauce ingredients in a bowl. Wash berries and hull. Slice if fruit pieces are large. Either mix fruit with sauce, cover and refrigerate for 1 hour, or at serving time spoon fruit into individual bowls or stemmed glasses topped with sauce. Garnish each serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)