Berries With Orange Honey Yogurt
Ingredients
4 C. fruit, in season
Garnish: Fresh mint leaves, 1 thin strip orange rind, or 1 Tbsp. toasted, sliced,
slivered almonds
Sauce:
1 C. low fat plain yogurt
1 tsp. grated orange rind
1 Tbsp. orange juice
1 Tbsp. honey
1/2 tsp. vanilla or almond extract
Cooking Instructions
Mix sauce ingredients in a bowl. Wash berries and hull. Slice if fruit pieces are large. Either mix fruit with sauce, cover and refrigerate for 1 hour, or at serving time spoon fruit into individual bowls or stemmed glasses topped with sauce. Garnish each serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)