Bengali Style Oven Fried Potatoes
Ingredients
2 pound russet potatoes
olive oil spray
1/4 tsp. turmeric
1/2 tsp. cumin
1/4 tsp. cayenne
salt and pepper
Cooking Instructions
Preheat oven to 400 degrees. Remove oven racks and spray them with oil. Wash potatoes and slice them lengthwise into sticks 1/2 thick or crosswise into rounds 1/3 thick. Transfer to a baking pan and spray well with oil. Add seasonings and toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the center of the oven. Bake until the potatoes are tender, with a deep, golden brown crust, about 20 to 25 minutes. Serve piping hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)