Ingredients

2 pound russet potatoes
olive oil spray
1/4 tsp. turmeric
1/2 tsp. cumin
1/4 tsp. cayenne
salt and pepper

Cooking Instructions

Preheat oven to 400 degrees. Remove oven racks and spray them with oil. Wash potatoes and slice them lengthwise into sticks 1/2 thick or crosswise into rounds 1/3 thick. Transfer to a baking pan and spray well with oil. Add seasonings and toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the center of the oven. Bake until the potatoes are tender, with a deep, golden brown crust, about 20 to 25 minutes. Serve piping hot.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)