Benedictine Sandwich
Ingredients
6 oz. cucumber, peeled and halved horizontally
2 Tbsp. reduced fat cream cheese
2 tsp. light mayonnaise
1/4 tsp. instant minced onion
1/4 tsp. lemon juice
1 dash hot pepper sauce
1 to 2 drops green food coloring
2 slices whole grain bread, toasted
Cooking Instructions
Remove any large seeds from the cucumber with a spoon, and grate the flesh with a standard grater into a small bowl. Add the remaining ingredients, except the bread. Mix until fairly smooth and easy to spread. Refrigerate the filling for 1 hour. Spread the mixture on the toasted whole grain bread. Cut into quarters diagonally, and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)