Ingredients

1 medium-sized red bell pepper
1 medium-sized green bell pepper
1 medium-sized yellow bell pepper
1/2 C. creamy garlic dressing
1/4 tsp. black pepper
2 tsp. capers, rinsed, drained

Cooking Instructions

Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed, and cut into strips. Arrange peppers on a platter, alternating colors to form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers, and serve warm or chilled.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)