Ingredients

1 medium-sized red bell pepper
1 medium-sized green bell pepper
1 medium-sized yellow bell pepper
1/2 C. creamy garlic dressing
1/4 tsp. black pepper
2 tsp. capers, rinsed, drained

Cooking Instructions

Preheat broiler. Place bell peppers under broiler and lightly char, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed, and cut into strips. Arrange peppers on a platter, alternating colors to form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers, and serve warm or chilled.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)