Bell Pepper Rajas
Ingredients
1/2 each Green Bell Pepper — *
1/2 each Red Bell Pepper — *
1/2 each Yellow Bell Pepper — *
3/4 cup Montery Jack Cheese — Shredded
2 tablespoons Chopped Ripe Olives
1/4 teaspoon Red Pepper — Crushed
* Peppers should be seeded and cut into 6 strips each.
Cooking Instructions
Cut bell pepper strips crosswise into halves.
Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
Sprinkle with cheese, olives and red pepper.
Set oven control to broil.
Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)