Belgian Waffle Dessert
Ingredients
2-1/4 C. milk, cold, 2 percent, low fat
1 package (4-serving size) Jell-O Vanilla Flavor Sugar Free Instant Pudding and Pie
Filling
2 Tbsp. lemon juice
1 tsp. grated lemon peel
1 C. thawed Cool Whip Lite Whipped Topping
10 small frozen Belgian or regular waffles, toasted
2 C. strawberries, sliced
1 C. raspberries
1 C. blueberries, or blackberries
Cooking Instructions
Pour milk into large mixing bowl. Add pudding mix, lemon juice, and peel. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping. For each dessert, spoon about 3 Tbls. pudding mixture onto each dessert plate. Top with waffle, an additional 2 Tbls. pudding mixture, and a scant 1/2 cup combined fruit. Garnish, if desired. Repeat for remaining desserts as needed. Store any leftover pudding mixture and fruit in refrigerator.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)