Ingredients

2-1/4 C. milk, cold, 2 percent, low fat
1 package (4-serving size) Jell-O Vanilla Flavor Sugar Free Instant Pudding and Pie
Filling
2 Tbsp. lemon juice
1 tsp. grated lemon peel
1 C. thawed Cool Whip Lite Whipped Topping
10 small frozen Belgian or regular waffles, toasted
2 C. strawberries, sliced
1 C. raspberries
1 C. blueberries, or blackberries

Cooking Instructions

Pour milk into large mixing bowl. Add pudding mix, lemon juice, and peel. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in whipped topping. For each dessert, spoon about 3 Tbls. pudding mixture onto each dessert plate. Top with waffle, an additional 2 Tbls. pudding mixture, and a scant 1/2 cup combined fruit. Garnish, if desired. Repeat for remaining desserts as needed. Store any leftover pudding mixture and fruit in refrigerator.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)