Ingredients

1/2 C. sugar
2 Tbsp. flour
1/4 C. water
1/4 C. white vinegar
2 cans whole beets-16 oz. each drained

Cooking Instructions

Mix sugar and flour and stir in the water and vinegar. Place beets in crock pot, pour the vinegar sugar mixture over them and stir to coat. Cover and cook on high for 4 to 5 hours.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)