Ingredients

1/2 C. sugar
2 Tbsp. flour
1/4 C. water
1/4 C. white vinegar
2 cans whole beets-16 oz. each drained

Cooking Instructions

Mix sugar and flour and stir in the water and vinegar. Place beets in crock pot, pour the vinegar sugar mixture over them and stir to coat. Cover and cook on high for 4 to 5 hours.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)