Ingredients

1 can shoestring beets
1-1/2 C. liquid, beet juice and water
1/4 C. sugar (scant), or sugar substitute to equal 1/4 C. sugar
1/8 C. cider vinegar
1 package (3 oz.) Lemon Jell-O Sugar Free

Cooking Instructions

Drain beets and save juice. Add water to juice to make 1-1/2 cup liquid. Put liquid in saucepan with sugar and vinegar. Bring to a boil. Pour over Lemon Jell-O. Stir until dissolved. Add beets, and place in favorite mold.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)