Ingredients

3 Tbsp. ghee
1 pinch cumin seeds
1 each bay leaf
2 1/2 Tbsp. spiced onion
1/4 tsp. cayenne
1/4 tsp. garam masala
1 medium potato, diced
1/2 C. green peas
15-ounce beets, cooked and diced
1/2 tsp. salt

Cooking Instructions

Heat ghee and fry cumin seeds, bay leaf, spiced onion, cayenne and garam masala for 1 minute. Add potato, peas and beets and cook gently for 2 minutes. Add salt and a little water. Cook gently until the potato is tender. Serve over rice.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)