Beet Curry
Ingredients
3 Tbsp. ghee
1 pinch cumin seeds
1 each bay leaf
2 1/2 Tbsp. spiced onion
1/4 tsp. cayenne
1/4 tsp. garam masala
1 medium potato, diced
1/2 C. green peas
15-ounce beets, cooked and diced
1/2 tsp. salt
Cooking Instructions
Heat ghee and fry cumin seeds, bay leaf, spiced onion, cayenne and garam masala for 1 minute. Add potato, peas and beets and cook gently for 2 minutes. Add salt and a little water. Cook gently until the potato is tender. Serve over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)