Ingredients

3 Tbsp. Cooking oil
4 large Onions, sliced
4 pound Stew beef, 1 inch cubes
1/4 C. Flour
1 tsp. Salt
1/4 tsp. Pepper
1 Bay leaf
1/2 tsp. Thyme
7 oz. Beer, not Lite beer
3 Beef bouillon cubes, dissolve in 1/3 C. water

Cooking Instructions

Combine onions and cooking oil in removable liner. Place liner in base. Cover and cook on high 30 to 40 minutes or until onions are soft. Coat meat with mixture of flour, salt and pepper. Add meat and all other ingredients to removable liner in base. Cover and cook on auto 6 hours or low 7-9 hours or high 4 hours. To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving. Serve over noodles.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)