Beer Steamed Sausages
Ingredients
1 can Beer, room temperature
Smoked sausage, enough to fill crock pot
Cooking Instructions
Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on high for 2 hours, then switch to low until ready to serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)