Ingredients

1 can Beer, room temperature
Smoked sausage, enough to fill crock pot

Cooking Instructions

Cut each pound of smoked sausage into 4 pieces. Pour the beer in the bottom of the crock pot and pile in the sausage. Cook on high for 2 hours, then switch to low until ready to serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)