Beer Batter For Fish 7
Ingredients
1 egg
1 tsp. salt
1/2 C. beer, flat
2/3 C. flour
Garlic salt to taste
Season salt to taste
Pepper to taste
Cooking Instructions
Beat egg, add 1/3 cup flour and salt. Stir well. Add beer and remaining flour and seasonings. Dip fish in batter and fry at 375 degrees until brown.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
