Ingredients

2 lb. ground beefalo
6 slices onion
6 slices American cheese
6 thin slices of tomato
Salt & pepper to taste

Cooking Instructions

Make 12 very thin burgers. Sandwich between every 2 burgers 1 slice of tomato and 1 slice of onion. Pinch down sides of burgers. Fry or bake until done. Top with 1 slice of cheese. Melt on top or omit the cheese and top each burger with brown or country gravy.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)