Ingredients

1 1/2 lb lean lamb,Ground
1 t paprika
1/4 t dried hot peppers,Crushed
1/4 t black pepper,Ground
1 t cumin,Ground
2 t garlic,Chopped
2 T onion,Grated
4 T parsley,Chopped
1 salt,To Taste
1 T vegetable oil
1 Harissa sauce

Cooking Instructions

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce.
Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties.
Two pans may be necessary. Add the patties to the skillet.
Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
Drain on paper towels and serve with the harissa sauce on the side.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)