Beef With Peppers And Tomatoes
Ingredients
1/4 C. soy sauce
1/4 C. water
2 Tbsp. sherry
1/2 tsp. garlic powder
2 lb. beef flank steak, cut across grain into thin strips
2 med. green peppers, thinly sliced
2 Tbsp. cornstarch
1/2 C. cold water
1 tomato, cut into 16 wedges
Cooking Instructions
1. Mix soy sauce, water, sherry, garlic powder and beef strips in plastic bag or medium bowl; close tightly or cover. Refrigerate 8 hours or overnight. 2. Combine green peppers, beef and marinade in 2 quart casserole; cover. Microwave at medium (50%) until beef is tender, 20-25 minutes, stirring after half the cooking time. Drain, reserving meat juices. Set beef mixture aside, covered. 3. Mix cornstarch and cold water in 2 cup measure or small bowl. Stir in reserved meat juices. Microwave at high (100%) until sauce thickens, 2-4 minutes, stirring after half the cooking time. Stir sauce and tomatoes into beef and green pepper mixture; cover. Microwave at high (100%) until tomatoes are heated through, 1-3 minutes. Makes 6-8 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)