Ingredients

1 pound rump roast
1 bottle chili sauce
4 oz. mushrooms sliced
1 onion
Salt and pepper
1/2 tsp. chili powder
1 dash cayenne pepper

Cooking Instructions

Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the crock pot with the other ingredients. Deglaze the frying pan with 1/2 C. water and add to the pot. Cover and cook for 8 to 10 hours and serve hot on steak buns.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)