Ingredients

1 pound rump roast
1 bottle chili sauce
4 oz. mushrooms sliced
1 onion
Salt and pepper
1/2 tsp. chili powder
1 dash cayenne pepper

Cooking Instructions

Slice rump roast into 1 inch steaks and cube them. Place the meat into a hot skillet to sear and brown. Put the browned meat into the crock pot with the other ingredients. Deglaze the frying pan with 1/2 C. water and add to the pot. Cover and cook for 8 to 10 hours and serve hot on steak buns.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)