Beef Teriyaki
Ingredients
1-1/2 lb. sirloin steak
1/2 C. soy sauce
1/2 C. dry white wine
1 clove garlic, minced
1 tsp. ginger
1 Tbsp. cornstarch
3 packets Equal
Cooking Instructions
Slice beef into 1/2-inch strips. Arrange in shallow casserole. Combine soy sauce, wine, garlic, and ginger. Pour over meat, cover and refrigerate. Marinate 2 hours. Broil beef 1-1/2 minutes on each side. Pour marinade into saucepan. Add cornstarch and cook over medium heat, until sauce thickens. Remove from heat, and stir in Equal. Serve sauce over meat.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
