Ingredients

1 1/2 lb. boneless lean beef chuck steak, cut into 1/2″ cubes
1/4 C. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
2 1/2 C. hot water
3 med. potatoes, cut into 1/2″ cubes
2 med. carrots, thinly sliced
1 stalk celery, cut into 1/4″ slices
1/4 C. catsup
1 tsp. brown bouquet sauce
1 clove garlic, minced
2 Tbsp. all-purpose flour
1/2 C. cold water
1 pkg. (10 oz.) frozen green peas, thawed & drained

Cooking Instructions

1. Stir beef, 1/4 cup flour, the salt and pepper in 3 quart casserole until beef is coated. Add 2 1/2 cups water, the potatoes, carrots, celery, catsup, bouquet sauce and garliC. 2. Microwave, covered, at high (100%) 5 minutes. Reduce power to medium (50%). Microwave until beef is tender, 40 minutes to 1 hour, stirring once or twice during cooking. 3. Mix 2 tablespoons flour and 1/2 cup cold water until smooth. Stir flour mixture and peas into stew; cover. Microwave at medium (50%) until mixture thickens slightly and peas are tender, 10-15 minutes. Serve with rice or noodles, if desired.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)