Beef Stew With Shitake Mushrooms
Ingredients
12 new potatoes quartered
1 medium onion chopped
1 bag babycut carrots 8 oz.
1 package fresh shiitake mushrooms-3.4 oz. sliced
1 can diced tomatoes-14 1/2 oz. un-drained
1 can condensed beef broth-10 1/2 oz.
1/2 C. flour
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. sugar
1 tsp. dried marjoram leaves
1/4 tsp. freshly ground black pepper
1 pound beef stew meat cut into 1/2 inch pieces
Cooking Instructions
Mix all ingredients except beef in crock pot. Add beef. Cover and cook on low heat 8 to 9 hours or until vegetables and beef are tender. Stir well before serving.
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)
