Ingredients

1 1/2 pounds round steak cut in 1 inch cubes
1 Tbsp. flour
1 onion chopped
2 cloves garlic clove minced
2 Tbsp. lard or butter
4 or more green chile peppers seeded, chopped
1/2 tsp. dried oregano
1 C. tomatillo pulp

Cooking Instructions

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in crock pot with 1/2 C. water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)