Beef Stew With Apple Dumplings
Ingredients
5 pounds Stew beef, 1 1/2 inch cubes
1/2 C. Flour
3 Beef bouillon cubes, crush
1/2 tsp. Pepper
2 C. Onions, sliced
2 Garlic cloves, minced
1/2 C. Beef broth
3/4 C. Apple juice
2 Tbsp. Vinegar
1 tsp. Thyme
1 tsp. Curry
Dumplings:
1 C. Applesauce
2 Eggs, well beaten
2 tsp. Parsley, chopped
2 C. Flour
2 tsp. Baking powder
1 tsp. Salt
Cooking Instructions
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours, or high 4 to 5 hours, or low 8 to 10 hours. Remove cover and place Tbls. of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter, blend applesauce with eggs and parsley, add flour, baking powder and salt and beat into egg mixture.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)