Ingredients

1 pound beef or venison stew meat to 2 pounds
8 carrots sliced thin
6 potatoes sliced thin
2 apples chopped
2 tsp. salt
1/2 tsp. thyme
2 Tbsp. minced onion
2 C. apple cider

Cooking Instructions

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10 to 12 hours. Thicken gravy.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)