Beef Stew Over Spaghetti
Ingredients
3 C. Beef stock
1/2 C. Water
1/4 C. Oyster sauce, or black bean
16 oz. Mixed vegetables, NOT thawed
8 oz. Capellini, thin spaghetti
Sliced Green onions, for garnish
Cooking Instructions
Trim meat of fat and cut into 1-1/2 inch chunks. Add stock, water, and oyster sauce in 4-quart pot over medium heat until boiling gently. Stir in vegetables. Cook 5 minutes, until thawed and hot. Add pasta and, stirring almost constantly, cook 3 minutes, until pasta is firm but tender and stock is thickened.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)