Ingredients

1 1/2 pounds stew meat cut in 1 inch cubes
1 oz. flour
2 Tbsp. oil
2 large onion thinly sliced
3 medium carrots thinly sliced
1 can beef bouillon
Salt and pepper to taste

Cooking Instructions

Toss meat with flour seasoned with salt and pepper. Brown in oil over medium heat, remove from pan. Sauté onion slices until soft and golden. Place carrots, then onions, then meat into crock pot. Add any remaining flour to mixture in frying pan and cook for 2 minutes. Stir in bouillon and stir over low heat until mixture comes to a boil. Pour into crock pot, cover and cook on high for 30 minutes, then on low 6-7 hours.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)