Beef Steak
Ingredients
1 1/2 pound Chuck or round steak, cut into thin strips
1/3 C. Flour
1 tsp. Salt
1/4 tsp. Pepper
1 large Onion, sliced
1 large Green pepper, sliced
1 can Tomatoes (1 pound.)
1 can Mushrooms (4 oz.), drained (optional)
2 Tbsp. Molasses
2 Tbsp. Soy sauce
1 package Frozen French-style Green Beans (10 oz.)
Cooking Instructions
Put steak strips, flour, salt and pepper in crock pot, stirring well to coat meat. Add remaining ingredients and cook on low for 8 hours, or 5 hours on low, and 2 hours on high.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
