Beef Soup
Ingredients
1/2 pound Stew beef or round steak
1 can Stewed tomatoes (1 pound)
1 can Tomato sauce (8 oz.)
1 C. -Water
1 package Onion soup mix
1 package Frozen mixed vegetables, partially thawed
1/2 C. noodles uncooked
Cooking Instructions
Using the beef stew meat that is already cut up, place the meat, combined with the stewed tomatoes, tomato sauce, water and soup mix into crock pot. Cover and cook on low for 6 to 8 hours. Turn to high, add vegetables that have been partially thawed, and noodles. Cover and cook on high for 30 minutes or until vegetables are done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)